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Spring Menus- Kitchen at Holmes

Spring be a sprung and we are oh so excited. Longer days call for longer lunches, spontaneous suppers, fresh spring menus and a tempting tipple at the bar. More sun must mean more fun. Our new menus, packed with seasonal produce are ready for you. We have decorated our terrace with spring flowers and welcome you, friends, dates and colleagues to enjoy yourself with us. Looking for a private hire? Our roof terrace, nestled amongst the rooftops of Marylebone, is also open and such a fab spot for weddings, parties or general celebrations.

Our event menus include some Holmes favourites such as, Buffalo Ricotta Ravioli, Grilled Octopus, Pan Fried Sea Bass and a sensational selection of cocktails. All in all, you’ll be leaving us with a Spring in your step!

Lets start planning your getaway…

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